Our deliciously rich and authentic beef bolognese is made with lean Australian beef mince slow cooked with fresh tomato and infused with the flavour and goodness of real herbs. Its completely gluten and contains no sugar, preservatives or artificial ingredients. It is delivered fresh and will stay fresh in your fridge for up to 7 days making it easy to serve up as you need it. This pack contains four generous servings so you can simplify meal times no matter what your needs are. Dinner for a family of four, lunch and dinner for a couple, or just satisfying a big appetite. These family sized portions have limitless possibility and you can create a rang of meas for $5-$6 per person. 

• Simply add a packet of pasta for a traditional beef bolognese and finish with parmesan
• Change your pasta for ribbons of zucchini and carrot for a low carb alternative to spaghetti 
• Create a lasagne by layering the bolognese with pasta sheets, topped with white sauce and cheese. Hot tip: Make it low carb by replacing the pasta sheets with slices of sweet potato and pumpkin
• Make it a shepherds pie by adding peas, corn and carrot to the mix and topping with sliced potato or potato mash and cheese
• Turn it into taco mince by adding cumin, ground corriander and paprika then serving with your favourite sides

Chunks of tender, lean chicken breast slow cooked in our house made creamy bacon and sage sauce. Our chefs prepare our sauces from fresh herbs, locally smoked bacon and our flavourful chicken volute (made in house from all natural ingredients), with a dash of cream to finish. Unlike your traditional sauces, we don't bulk any of our products with canola or vegetable oils, we use olive oil and our house made stocks to bring flavour and fullness to our dishes. With a generous four-person serve, DIY your own sides to make a delicious meal that will have even the fussiest in your family loving meal time. This meal will is delivered fresh making it easy to portion so its a perfect fit whether your a family, couple or just feeding a big appetite. 

For meals that will cost you as little as $5-$6 per person, why not try these serving suggestions;

• Toss through pasta and add, 1 cup broccoli and 1/2 a cup of peas and finish with mozzarella for a creamy carbonara style pasta dish.
• Serve on a bed of mashed potato and mixed vegetables
• Add broccoli, cauliflower and par-cooked potato to a baking dish, mix through the chicken with bacon and sage sauce, top with cheese and cauliflower rice then oven bake to create a creamy low carb chicken pie. 

This chicken tikka masala is made with an authentic blend of herbs and spices, fresh ginger and garlic slow cooked with premium quality chicken breast. This is a full flavoured and very mild curry that will give you so many options that your family will love!

You will receive 1 x 600g container of Chicken Tikka. Simply reheat in the microwave and serve with your choice of sides. 

Suggested sides & recipe ideas;

• Brown or cauliflower rice
• Serve over mixed vegetables 
• Line a pie tin with pastry. Combine your tikka mix with peas corn and carrot to create a curry chicken pie. 
• Quinoa  

Ditch the take away. This Korean braised pork shoulder is infused with natural flavour and goodness of real herbs and spices, gluten-free soy sauce and honey. No added sugar, nothing artificial and no nasties. This dish is perfect for avoiding costly weeknight take away and will keep your taste buds and your tummy happy. This meal will is delivered fresh making it easy to portion so it's a perfect fit whether your a family, couple or just feeding a big appetite. Simply reheat in the microwave and serve with your favourite sides. Try teaming with these sides to make a complete meal for as little as $5-$6 per person; 

• Create your own fried rice by lightly frying brown rice, peas, corn and carrot with a dash of sauce in a sauce pan. 
• Make it low carb by serving it with a side of low GI veg including broccoli, carrot, bean sprouts and capsicum
• Toss through hokkien, rice or sweet potato noodles and finely sliced carrot, capsicum and green beans