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Traditional Fruit Cake
No added sugar and completely gluten-free, this traditional fruit cake is soft and moist, made with only the goodness of fruit, pear juice and our house made high protien gluten free flour. Three slices per package.
Ingredients | ||
Dried Fruit Mix (Sultanas, Orange Peel, Lemon Peel, Currants, Sour Cherries, Rasins), Pear Juice, Gluten Free Flour (Besan Flour, Potato Starch, Rice Flour) | ||
Per 100g | Per Serve | |
Energy (kJ) | 1964.7 | 982.4 |
Protein (g) | 19.5 | 9.7 |
Fat | 31.3 | 15.6 |
Saturated Fat (g) | 8.1 | 4.1 |
Total Carbohydrate (g) | 34.0 | 17.0 |
Sugars (g) | 12.1 | 6.0 |
Sodium (mg) | 195.5 | 97.8 |