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Traditional Fruit Cake
No added sugar and completely gluten-free, this traditional fruit cake is soft and moist, made with only the goodness of fruit, pear juice and our house made high protien gluten free flour. Three slices per package.
| Ingredients | ||
| Dried Fruit Mix (Sultanas, Orange Peel, Lemon Peel, Currants, Sour Cherries, Rasins), Pear Juice, Gluten Free Flour (Besan Flour, Potato Starch, Rice Flour) | ||
| Per 100g | Per Serve | |
| Energy (kJ) | 1964.7 | 982.4 |
| Protein (g) | 19.5 | 9.7 |
| Fat | 31.3 | 15.6 |
| Saturated Fat (g) | 8.1 | 4.1 |
| Total Carbohydrate (g) | 34.0 | 17.0 |
| Sugars (g) | 12.1 | 6.0 |
| Sodium (mg) | 195.5 | 97.8 |