A light and fresh stir fry made with lean chicken breast and crisp local vegetables finished with a light and fresh stir fry sauce and roasted cashews.

Thick slices of locally smoked ham with traditional (made from scratch) gravy and a side of classic oven roasted vegetables and peas.

A tangy lime and coconut curry sauce infused with aromatic spices served over brightly coloured seasonal vegetables and black eye beans. 

Lean ground beef seasoned with a Moroccan inspired blend of fresh herbs and spices, dired apricots, currants and rosted cashew pieces, served with a side of sweet potato, carrot and chickpeas. 

Layers of char grilled halloumi cheese, eggplant, zucchini  and capsicum, layered with with rich napoli sauce, pumpkin, sweet potato and spinach.

Thick slices of premium quality pork filet topped with Danny's cashew nut satay sauce made from real cashew nuts and a zesty combination of real herbs and spices. Served with carb smart brown rice and stir fry vegetables.

Locally smoked chickens from Gilly's Smallgoods topped with our Southwest style sauce and served with a hearty helping of fresh, seasonal vegetables.

Slices of tender and juicy charred pork fillet on a bed of sweet potato mash, side of charred corn and crisp green beans served with our house made BBQ sauce that has no added sugars, colours or artificial ingredients- made with only the goodness of real herbs and spices.

A heavenly slice of low carb and gluten free corn and bacon fritter on a bed of baby spinach and a side of chunky avocado salsa.

Australian beef slow cooked in our house made Mongolian sauce served with a sideofgarlicy Asian style greens and brown rice. 

Chunks of slow braised Australian beef in a Chinese style Chow Mein sauce tossed through sweet potato vermicelli noodles and fresh, crisp vegetables. 

Tender slow-roasted chicken breast on a bed of stir fry vegetables and sweet potato noodles finished with a tangy coconut and lime stir fry sauce (made from scratch in our kitchen with all-natural ingredients and no added sugar).

Fresh, crisp and delicious. Our Nasi Goreng is made with wholesome brown rice, gluten free soy sauce, whole eggs and a mix of colourful vegetables. This combo will have you loving lunch time... or dinner time... or any time really.

NUTRITION INFORMATION PANEL COMING SOON

Want corned beef like your mum use to make? Not the sugary store-bought stuff you get now, but the real deal? We get it. Our chefs prepare and cook our corn meat in at traditional broth of fresh herbs and our secret blend of herbs and spices. It tastes like the real corned beef you've been missing. It's served with broccoli and cauliflower and a bed of sweet potato mash, topped with a good old fashioned parsley white sauce. 

Our deliciously rich and authentic beef bolognese is made with lean Australian beef mince slow cooked with fresh tomato and infused with the flavour and goodness of real herbs. Its completely gluten free and contains no sugar, preservatives or artificial ingredients. It is delivered fresh and will stay fresh in your fridge for up to 7 days making it easy to serve up as you need it.  These family-sized portions have the limitless possibility and you can create a rang of meals for $5-$6 per person. 

• Simply add a packet of pasta for a traditional beef bolognese and finish with parmesan
• Change your pasta for ribbons of zucchini and carrot for a low carb alternative to spaghetti 
• Create a lasagne by layering the bolognese with pasta sheets, topped with white sauce and cheese. Hot tip: Make it low carb by replacing the pasta sheets with slices of sweet potato and pumpkin
• Make it a shepherds pie by adding peas, corn and carrot to the mix and topping with sliced potato or potato mash and cheese
• Turn it into taco mince by adding cumin, ground corriander and paprika then serving with your favourite sides

Locally smoked bacon, greens, sun dried tomato, capsicum and premium danish feta in a gluten free muffin that will fill you up and kick start your day! There are three muffins to a pack.