Slices of slow-roasted, lean pork fillets topped with house-made Fennel & Leek Napoli sauce served on a bed of pumpkin mash with a side of green vegetables. 

NUTRITION PANEL COMING SOON 

Want corned beef like your mum use to make? Not the sugary store-bought stuff you get now, but the real deal? We get it. Our chefs prepare and cook our corn meat in at traditional broth of fresh herbs and our secret blend of herbs and spices. It tastes like the real corned beef you've been missing. It's served with broccoli and cauliflower and a bed of sweet potato mash, topped with a good old fashioned parsley white sauce. 

Hand rolled beef and bacon meatballs made using premium quality beef mince and locally smoked bacon and fresh herbs so they aren't fatty or gristly. Served on a bed of mixed low GI vegetables and topped with a rich house made Napoli sauce made from fresh tomatoes. This meal is the perfect way to get more vegetables and less carbs without sacrificing flavour! 

A fragrant and mild Indian style curry made from an authentic blend of herbs and spices, packed full of sweet oven roasted pumpkin, eggplant, chick peas and freshly picked baby spinach. 

A stack of freshly grilled seasonal vegetables including pumpkin, eggplant, zucchini and red peppers, layered with rich house-made napoli sauce and fresh herbs, topped with a cheesy cauliflower crust. 

This Mexican Pork Casserole is the meal you need to warm up these winter nights (and days). Made with slow braised Australian Pork Shoulder seasoned with smokey paprika, cumin and fresh herbs for an authentic Mexi flavour. Topped with our crisp and chunky tomato, corn and capsicum salsa, a dollop of sour cream and served with a side of brown rice you will have all the energy you need to power through the day without feeling weighed down!

Tender oven roasted chicken breast, coated in our full smooth and peanutty Penang Chicken. Made from scratch using an authentic blend of ground herbs and spices and chicken stock topped with coconut cream for a smooth and creamy finish! Served on a bed of wholesome brown rice and a side of vegetables for good measure. No added food colour, no sugar and nothing artificial!  

A rich and full flavoured tomato casserole spiced with smoked paprika and fresh herbs. Packed full of lean chicken breast, oven roasted pumpkin, carrot, celery and capsicum, topped with natural yoghurt and shallows of a smooth and creamy finish. 

Salmon patties with a twist! Our chefs use oven roasted cauliflower combined with premium quality salmon, shallots, fresh lemon and dill to create these ultra low carb salmon patties. They might be low in carbs but certainly not in flavour! Served with a side of fresh crisp vegetables and our house made lemon and dill butter. Healthy eating is certainly NOT boring around here :) 

A sweet and mild Balinese style curry made from an authentic blend of herbs and spices, packed full of low GI vegetables and finished with coconut cream. Packed full of lean, slow roasted chicken breast, sweet potato, mushrooms, bok choy, capsicum and bean sprouts. 

A traditional style shepherds pie made with lean Australian beef mince, packed with fresh vegetables. But here's the twist...it's topped with a blended cauliflower and potato top. The same great taste, just better for you. 

Locally smoked bacon, greens, sun dried tomato, capsicum and premium danish feta in a gluten free muffin that will fill you up and kick start your day! 

A rich beef bolognese made with lean ground beef, onion, tomato, garlic and fresh herbs with some extra vegetables packed in for good measure. Served on a bed of gluten free corn penne which is made from 100% corn flour and water, no other ingredients.