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Beef Rendang
Our beef rendang is slow cooked in an authentic blend of aromatic herbs and spices then finished with coconut cream to create a smooth, creamy and mildly spicey curry. Served on a bed of brown rice with a side of zucchini and carrot.
| Ingredients | |||
| Brown Rice, Beef Rendang (Diced Beef, Beef Stock, Coconut Cream, Onion, Ginger, Garlic, Lemongrass, Chilli, Galangal, Salt, Pepper),Zucchini, Carrot, Toasted, Coconut, Olive Oil, Salt, Pepper | |||
| Per 100g | 300g | 400g | |
| Energy (kJ) | 540.0 | 1620.0 | 2160.0 |
| Protein (g) | 11.3 | 33.9 | 45.2 |
| Total Fat (g) | 4.8 | 14.3 | 19.1 |
| Saturated Fat (g) | 1.8 | 5.3 | 7.1 |
| Total Carbohydrate (g) | 8.8 | 26.3 | 35.1 |
| Sugars (g) | 1.8 | 5.5 | 7.3 |
| Sodium (mg) | 109.8 | 329.3 | 439.0 |