Our beef rendang is slow cooked in an authentic blend of aromatic herbs and spices then finished with coconut cream to create a smooth, creamy and mildly spicey curry. Served on a bed of brown rice with a side of zucchini and carrot.
|Brown Rice, Beef Rendang (Diced Beef, Beef Stock, Coconut Cream, Onion, Ginger, Garlic, Lemongrass, Chilli, Galangal, Salt, Pepper),Zucchini, Carrot, Toasted, Coconut, Olive Oil, Salt, Pepper|
|Total Fat (g)||4.8||14.3||19.1|
|Saturated Fat (g)||1.8||5.3||7.1|
|Total Carbohydrate (g)||8.8||26.3||35.1|