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Cheesy Beef Meatballs & Mash
We make our meatballs in house from freshly ground beef, onion, garlic and fresh herbs, bake them in the oven and top them with Napoli sauce and tasty grated cheese. Then we served them up with a side of REAL potato mash and vegetables.
| Ingredients | |||
| Potato Mash (Potato, Parsley, Garlic, Salt, Pepper), Meatballs (Beef Mince, Onion, Spice Mix, Egg), Carrot, Zucchini, Napoli Suace (Tomato, Tomato Paste, Onion, Garlic, Fresh Herbs), Cheddar Cheese, Olive Oil, Salt, Pepper | |||
| Per 100g | 300g | 400g | |
| Energy (kJ) | 455.1 | 1365.4 | 1820.6 |
| Protein (g) | 10.3 | 30.8 | 41.0 |
| Total Fat (g) | 4.4 | 13.1 | 17.5 |
| Saturated Fat (g) | 2.0 | 6.0 | 8.0 |
| Total Carbohydrate (g) | 5.6 | 16.7 | 22.3 |
| Sugars (g) | 1.6 | 4.7 | 6.2 |
| Sodium (mg) | 140.1 | 420.2 | 560.3 |