Lower Carb Mediterranean Risotto
A combination of brown rice and cauliflower rice have been used to increase the veggie count and reduce the carbs. With our rich real tomato napoli sauce, blistered cherry tomatoes, chunks of halloumi cheese, capsicums and wilted spinach this risotto is bursting with flavour.
|Brown Rice (Boiled), Cauliflower, Napoli (Tomato, Onion, Garlic, Fresh Herbs), Cherry Tomato, Capsicum, Spinach, Green Peas, Halloumi Cheese, Parmesan Cheese, Parsley, Olive Oil, Garlic, Salt, Pepper|
|Total Fat (g)||1.5||4.6||6.2|
|Saturated Fat (g)||0.6||1.7||2.3|
|Total Carbohydrate (g)||10.4||31.3||41.8|