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Korean Vegetable & Glass Noodle Stir Fry
Thick sweet potato glass noodles tossed through fresh, crisp vegetables and a light, tangy GF soy sauce, lime, chilli, ginger, garlic and fish sauce dressing.
Ingredients | |||
Vegetable Mix (Wombok, Kai Lam, Bok Choy, Carrot, Mushroom, Capsicum, Bean Sprouts), Sweet Potato Virmicelli (99.9% sweet potato starch soaked in water)(Asian Dressing (Vegetable Stock, Gluten Free Soy Sauce, Honey, Lime Juice, rice Vinegar, Oyster Sauce, Ginger, Garlic, Onion, Lime Leaf, Chilli, Arrowroot Flour), Fried Shallots, Sesame Seeds, Olive Oil, Salt, Pepper | |||
Per 100g | 300g | 400g | |
Energy (kJ) | 484.8 | 1454.4 | 1939.2 |
Protein (g) | 1.9 | 5.7 | 7.7 |
Total Fat (g) | 0.3 | 1.0 | 1.3 |
Saturated Fat (g) | 0.0 | 0.1 | 0.1 |
Total Carbohydrate (g) | 25.0 | 74.9 | 99.9 |
Sugars (g) | 2.5 | 7.5 | 10.0 |
Sodium (mg) | 181.7 | 545.1 | 726.8 |