Petite Filet Steak with Red Wine & Mushroom Sauce
Thick slices of tender and lean slow roasted petite filet steak, cooked to medium, served with a rich red wine and mushroom gravy and a side of fresh, seasonal vegetables.
|Vegetables (Poato, Sweet Potato, Carrot, Beans),Petite Filet Steak (Oven Roasted), Sauce (Beef Stock, Mushroom, Red Wine, Onion, Garlic, Gluten Free Flour, Butter, Olive Oil, Salt, Pepper), Olive Oil, Salt, Pepper|
|Total Fat (g)||2.5||7.5||11.3|
|Saturated Fat (g)||0.6||1.9||2.8|
|Total Carbohydrate (g)||5.7||17.0||25.5|