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Petite Filet Steak with Red Wine & Mushroom Sauce
Thick slices of tender and lean slow roasted petite filet steak, cooked to medium, served with a rich red wine and mushroom gravy and a side of fresh, seasonal vegetables.
| Ingredients | |||
| Vegetables (Poato, Sweet Potato, Carrot, Beans),Petite Filet Steak (Oven Roasted), Sauce (Beef Stock, Mushroom, Red Wine, Onion, Garlic, Gluten Free Flour, Butter, Olive Oil, Salt, Pepper), Olive Oil, Salt, Pepper | |||
| Per 100g | 300g | 400g | |
| Energy (kJ) | 388.9 | 1166.6 | 1750.0 |
| Protein (g) | 11.0 | 32.9 | 49.4 |
| Total Fat (g) | 2.5 | 7.5 | 11.3 |
| Saturated Fat (g) | 0.6 | 1.9 | 2.8 |
| Total Carbohydrate (g) | 5.7 | 17.0 | 25.5 |
| Sugars (g) | 1.4 | 4.1 | 6.2 |
| Sodium (mg) | 109.2 | 327.5 | 491.2 |