Pork with Thai Fried Rice
Thick slices of slow-roasted Australian pork on a bed of Thai inspired fried rice, loaded with fresh colourful vegetables and drizzled with a soy, chilli, ginger, garlic and honey-infused sauce.
|Brown Rice, Pork (Collar Butt, Roasted) Peas, Corn, Capsicum, Whole Egg (Chicken) Omelette, Green Beans, Mushroom, Broccolini, Bean Sprouts, Sauce (Gluten Free Soy Sauce, Rice Vinegar, Fish Sauce, Lime Juice, Rice Malt Syrup, Lemongrass, Garlic, Red Chili), Salt, Pepper, Olive OIl, Sesame Seeds|
|Total Fat (g)||13.3||40.0||53.4|
|Saturated Fat (g)||5.3||16.0||21.3|
|Total Carbohydrate (g)||7.4||22.1||29.4|