Pot Roast Beef with Mustard Gravy
Thick slices of traditionally pot roasted beef that is tender and juicy (not dry and crumbly) served with zesty mustard seed gravy, roasted root vegetables and crisp green beans.
|Pot Roast Beef (Beef, Blade), Vegetables (Potato, Pumpkin, Carrot, Beans), Mustard Gravy (Beef Stock, Whole Grain Mustard, Gluten Free Flour, Butter), Salt, Pepper, Olive Oil|
|Total Fat (g)||2.5||7.4||9.9|
|Saturated Fat (g)||0.6||1.9||2.5|
|Total Carbohydrate (g)||4.8||14.4||19.2|