Rump Steak with Dianne Sauce
Regular price $11.95 Save $-11.95
Slow roasted for 5 hours this tender Toowoomba beef rump is moist, juicy and full of flavour. Served on a bed of pumpkin and broccoli mash and topped with a classic, house made Dianne sauce.
|Mash (Pumpkin, Broccoli, Olive Oil, Salt, Pepper), Roast Beef (Beef, Onion, Garlic, Olive Oil, Salt, Pepper), Dianne Sauce (Beef Stock, Onion, Gluten Free Flour, Cream, Garlic, Worcestershire Sauce, Olive Oil, Salt, Pepper)|
|Total Fat (g)||3.1||9.2||13.8|
|Saturated Fat (g)||0.9||2.7||4.1|
|Total Carbohydrate (g)||3.3||9.9||14.8|