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Vietnamese Chicken Noodle Salad
A crisp and crunchy Vietnamese style salad made from shredded vegetables, cherry tomatoes, bean sprouts, fresh herbs and sweet potato noodles tossed through a tangy lime dressing, topped with lean chicken breast and fresh mango chutney.
| Ingredients | |||
| Salad Mix (Wombok, Carrot, Capsicum, Bean Sprouts, Shallots, Mint), Sweet Potato Virmicelli (99.9% sweet potato starch), Chicken Breast (Oven Baked), Mango Chutney (Mango, Onion, Water, Mustard, Rice Malt Syrup, Garlic, Mixed Spices, Salt), (Asian Dressing (Chicken Stock, Gluten Free Soy Sauce, Lime Juice, Ginger, Garlic, Onion, Lime Leaf, Chilli, Arrowroot Flour), fried Shallots, Peanuts, Olive Oil, Salt, Pepper | |||
| Per 100g | 300g | 400g | |
| Energy (kJ) | 416.5 | 1249.4 | 1665.8 |
| Protein (g) | 9.4 | 28.1 | 37.5 |
| Total Fat (g) | 1.3 | 3.8 | 5.0 |
| Saturated Fat (g) | 0.4 | 1.1 | 1.4 |
| Total Carbohydrate (g) | 11.8 | 35.5 | 47.3 |
| Sugars (g) | 2.9 | 8.8 | 11.8 |
| Sodium (mg) | 25.3 | 75.8 | 101.0 |